Speaking of persistent trends — beef prices are still running hot, hotter than a Shohei Ohtani fastball. Both fat and lean beef trim have hit record highs, sending the cost to produce an 82% lean hamburger north of $4 per pound, a staggering 20% higher than last year. And just in time for the 4th of July, when roughly 150 million burgers will be thrown on grills across America — more than double any other day of the year.
Datum FS is here to help you keep your commodity costs in check — so you’re not left playing defense when markets spike. Tap into our network of risk management tools and industry partners, and take a more aggressive stance against product volatility.
Learn more at the links at top — because in the game of commodities, it pays to have a solid game plan.