Brendan Clarke

Supply Chain Tech and Distribution Executive

ArrowStream, HAVI, DMA, and others, possessing extensive experience in fast national growth brands and emerging chains, supply chain operations building, distribution best practices and outsourced operations

Tom Healey

Restaurant and Manufacture Supply Chain Executive

Dairy Queen, Heinz, and others, possessing extensive experience in international sourcing and commodity trading, animal and food sciences, vendor go-to-market strategies. 

James Kennedy

Manufacturer Restaurant Chain Executive

Procter and Gamble (retired) for nearly four decades, possessing extensive experience selling products in the highly competitive chain restaurant industry.  Highly recognized in the industry. 

Charlie Lousignont

Restaurant Supply Chain Executive

Brinker (Chili's), Aramark, and others, possessing extensive experience in national growth brands & managed foodservice, supply chain operations building, and vendor go-to-market strategies.

Pam Panuccio

Foodservice Distribution Executive

U.S. Foods, Food Services of America, and others, possessing extensive experience in sourcing, vendor go-to-market, and distribution best practices. 

Andrew Raabe

Restaurant Finance and Supply Chain Executive

Wow Bao, Potbelly, and others, possessing extensive experience in start-up finance and supply chain, brand development into retail, and ghost kitchen operations. 

Scott Schmitz

Foodservice Distribution Executive

U.S. Foods, Food Services of America, and others, possessing extensive experience in sales, vendor go-to-market, and distribution best practices. 

Michele Varian

Restaurant Supply Chain Executive

Inspire Brands, Focus Brands, and others, possessing extensive experience in fast national growth brands, value add projects to grow the bottom line, and vendor go-to-market strategies. 

David Wicker

Restaurant and Manufacture Supply Chain Executive

Claim Jumper Restaurants, West Coast Prime Meats, and others, possessing extensive experience in supply chain management for emerging restaurant chains and outsourced operations.

Rich Wolverton

Foodservice Distribution Executive

U.S. Foods, Food Services of America, and others, possessing extensive experience in sourcing, vendor go-to-market, and distribution best practices. 

David Maloni

Supply Chain Tech and Restaurant Executive

ArrowStream, American Restaurant Association and others, possessing extensive experience in road map development, go-to-market, and commodities.