Hard to ignore beef right now. It’s not just dominating headlines — it’s even caught the eye of...
Here's the Beef
You know what’s not on sale? Cattle and most beef markets. According to the latest USDA annual cattle inventory report released last week, the U.S. herd on January 1 was down 0.4% from a year ago, off 9% from the 2019 peak (think Kayshon Boutte—yeah, my kids laughed too), and now the smallest since the Rams won their first NFL title back in 1951. Beef supplies remain tight, and prices are playing full-contact football.
We dig into the recent firmness across commodity markets—and what tight beef supplies mean looking ahead—in the latest Commodity Kitchen Podcast. Listen on your favorite player or click here.
Commodity volatility creates opportunity. Learn how food supply-chain companies are using data-driven insights and smarter contracting tools to manage supply and price risk. Fill out the form below to learn more. Thanks for reading—and enjoy the game. 🏈🍕🥑